Recipe wrap-up, part 2

Last week I went through and put together a list of ten bookmarked recipes in an effort to get through the extensive collection of bookmarked pages in my browser. This week I’m giving you ten more…and it looks like I’ll have enough for a part 3! Hopefully you’ll discover some new recipes to try, new blogs to read and new indulgences to, well, indulge in. Happy browsing!

• Sarah’s Cucina Bella: Bread Machine Olive Oil Bread (I love any dough you can do in your bread machine–it’s all about multitasking!)
• Cheat Day Cafe: Nutter Butter Eggs (I know it’s not Easter but you could easily turn these into a holiday treat by piping green leaves and adding a red hot or two for some “berry” merry goodness!)
• The Pioneer Woman Cooks: Fried Zucchini Strings (Though not as plentiful now as it is in the summer/fall, you can still find zucchini in the produce section. Wouldn’t this make a fun alternative to green bean casserole?)
• The Healthy Pantry: Healthy Baking Substitutions (Not a recipe per se but this is something super handy so print it out and slip it into your favorite cookbook. Oh, and check out The Healthy Pantry’s meal kits. We’ve tried a few and they’re super yummy and great to have on hand for last-minute meals!)
• smitten kitchen: ranch rugelach (I adore smitten kitchen and her recipes. I think I can feel my thighs getting larger just looking at the photos for this one!)
• Real Simple: Caramelized Pineapple with Coconut Sorbet (You’d think it were a summertime treat but I’m happy to enjoy pineapple and coconut all year long.)
• Tongue-N-Cheeky: NieNie’s Mud Cake Magnifique (Touted as “the perfect chocolate cake” I can believe it when you’re talking a fudgy chocolate cake with “chocolate mascarpone mousse & ganache bittercream”. Um, YUM!)
• I Never Grew Up: Perfect Potluck Item (Have you lost count of how many potlucks you’ve been to and are going to this month? If you need a new idea for a dish, try this one!)
• The Pioneer Woman Cooks: Lazy Chile Rellenos (Another great idea for a potluck dish or appetizer…and I’m all about lazy when it comes to the holidays. The less work I have to do the better!)
• smitten kitchen: homemade oreos (I’m including this one because I have Oreos on the brain thanks to the huge one I just ate from Dippidee’s, a local bakery in American Fork. Oh, and these would make a great addition to your neighbor goodie plates!)

After part 3 next week I’ll be posting some of my favorite recipes from this year’s church progressive dinner. You can find all my faves from 2008 here:

• cranberry punch, zesty cheese spread and coconut bread
• red hot christmas slush, cranberry orange scones & mediterranean hummus bars
• chile verde, chicken & corn chowder and sweet tortilla soup
• zuppa soup, cafe rio style chicken and chicken enchilada casserole
• chocolate eclair cake, chocolate mint bars and chocolate peppermint candy cookies

And here’s one from 2007:

• good food and good friends make for a great night!