Skip to content

Faustina Restaurant in downtown Salt Lake City

2011 April 22
by Emily Hill

Note: I really wish my photos had turned out better so I’m leaving all the awesome pics to Lindsey Johnson. I’m sure she’ll have some fab ones posted soon on Cafe Johnsonia!

I recently attended a blogger lunch at Faustina Restaurant in downtown Salt Lake City. (Faustina is one of LaSalle Restaurant Group’s dining establishments.*) While there we were treated to delicious fare from Chef Jared Young and Chef Billy Sotelo, the same chefs who recently won the title of Utah’s Ultimate Chefs and went on to impress attendees at this year’s ChefDance event during the Sundance Film Festival. It was an afternoon of great food and great conversation (more on the conversation in a later post).


I had never eaten at Faustina, so I visited their site to learn a bit more about this downtown restaurant:

When we decided to create this place for you, our goal was to warmly welcome you into our home for a relaxing experience where the food is comfortable but exquisite, the surroundings beautiful but efficient and the hospitality upbeat yet genuine.

“Comfortable but exquisite” food was definitely on the menu that day. As we meeted and greeted, we enjoyed an antipasta platter and fruit & cheese platter along with focaccia bread, garlic-infused olive oil and a drizzle of balsamic vinegar. Oh, and all the chilled Diet Coke I could drink. It was pretty much appetizer heaven.


Once everyone arrived and we were all seated, we inhaled sampled one of Faustina’s signature dishes: Smoked Sanoma Chicken Salad. I’d have left happy even if that was all they’d served. Not kidding. You can actually order this as an entree, which I will be doing next time I visit.

Faustina's Smoked Sanoma Chicken Salad

Faustina's Smoked Sanoma Chicken Salad
Mixed greens, dried blueberries, gorgonzola cheese, sliced almonds, carmelized onions, pomegranate vinaigrette and fanciful green apple curls.

Next up was Crispy Fried Calamari with cocktail aioli. It was so good I even ate the pieces that actually looked like squid. (Usually I only eat the rings and save the wiggly guys for Nathan.)


Now, I can’t give the San Francisco Style Cioppino a true review because I’m not a seafood lover, but I will say the broth, tomatoes, spinach and shrimp in this soup were tasty. (The broth made a great dipping sauce for the baguette topped with roasted garlic and olive oil.) I can’t vouch for how the other sea creatures swimming in this classic fish stew tasted, but everyone who sampled the soup thoroughly enjoyed it.


Faustina's seafood soup

Time for the main course. By this time I wished I’d worn pants with a little more stretch! The plate of Roasted Beef Tenderloin Medallions was one of my favorite dishes along with the aforementioned Smoked Sonoma Chicken Salad. I could not get enough of the glaze and the perfectly cooked potatoes. The meat was tender and flavorful—simply perfect!


As far as aesthetics, the Grilled Lamb Chops were my favorite. I oohed and aahed over the celery root chips, especially when the sunlight hit them just right. But although the lamb was good, I definitely preferred the beef tenderloin.

Faustina's grilled lamb chops
Port wine roasted shallots, celery root chips, sour cherry reduction, mashed potatoes and rosemary demi-glaze.

Good thing Chef Young (left) and Chef Sotelo (right) came out and chatted with us for a while about the dishes and their experience at ChefDance, otherwise we might not have had room for dessert.

Faustina's chefs
Bloggers pictured (even if you can’t see them all): Maria & Josh, Richard, Camille, Lindsey, April, Becky, Heather, Pam and Holly.

Who am I kidding? There’s always room for dessert especially when it’s Vanilla Bean Panna Cotta with Strawberry Soup…a sort of creamy vanilla custard topped sitting in a strawberry soup and topped with fresh strawberries and finely chopped pistachios.

Um, I sort of dove into the dessert fork first before thinking about a photo. Can you blame me?

I loved Faustina‘s simple yet chic decor and its location (454 East 300 South).


I later discovered they have a lunch menu as well. The only problem is deciding what to try first, the Steak Sandwich, Chipotle Burger or Grilled Vegetable Panini? Decisions, decisions!

To learn more about Faustina Restaurant or to view their menu items, visit You can also find Faustina on Facebook.

454 East 300 South
Salt Lake City, UT 84111

Lunch Hours
Monday – Friday: 11:00 – 3:00pm
Dinner Hours
Monday – Thursday: 4:30 – 9:00pm
Friday – Saturday: 4:30 – 10:00pm
Sunday: 5:00 – 9:00pm

* LaSalle Restaurant Group, based in Salt Lake City, is comprised of Faustina Restaurant, Oasis Cafe and Carvers Steaks & Seafood.

8 Responses Post a comment
  1. April 22, 2011

    I was actually just looking at their menu as a possible birthday lunch option with my friends. It was a bit pricey for me, I think.
    Kristina P.´s latest ~ If You Are My Dad- Or Have Good Values- Click Away NowMy Profile


    Emily Reply:

    Yes, it is on the higher end as far as prices go, but it would be a great place to celebrate a special occasion. They might even let you bring in your own Hoff cake. ;)


  2. April 22, 2011

    Thanks again for being there Em! It was so good to see you! I should have my post up shortly… and guess what? I got the dessert recipe! :)
    Holly´s latest ~ TWD- A Tourtely Apple TartMy Profile


    Emily Reply:

    Yay! Can’t wait to see the recipe–it was super delicious!


  3. May 3, 2011

    You funny girl! Your pictures are great. I haven’t even gotten around to editing them all yet…nothing like a little procrastination!

    I was so happy to finally meet you in person. You are a doll!
    Lindsey (Cafe Johnsonia)´s latest ~ Hawaii 2011My Profile


    Emily Reply:

    The feeling is totally mutual, my dear! Glad you’re back! (You did have some pina colada for me, right?!?!)


Trackbacks & Pingbacks

  1. Vanilla Bean Panna Cotta with Strawberries and Pistachios
  2. Faustina+Deal Pickle | Cafe JohnsoniaCafe Johnsonia

Leave a Reply

Note: You may use basic HTML in your comments. Your email address will not be published.

Subscribe to this comment feed via RSS

CommentLuv badge