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Better than pretty much everything chocolate cake

2011 May 19
by Emily Hill

Yes, even better than that.

This is my go-to recipe when I’m bringing a dessert to a potluck. It is a quick (other than the baking part), easy, to-die-for-delicious chocolate cake and I always have all the ingredients I need on hand. I dare you to make it and not have a nearly orgasmic experience when you taste it. I took it to a family get-together on Sunday and the oohs and aahs were almost as audible as Meg Ryan’s.

chocolate bundt cake


Decadent Chocolate Bundt Cake
1 box Betty Crocker Triple Chocolate Fudge cake mix
1 large box instant devil’s food pudding mix
1 cup sour cream
1 cup canola oil
4 eggs
1/2 cup warm water
2 cups mini semisweet chocolate chips

Preheat oven to 350 degrees. In a large bowl, combine cake mix, pudding mix, sour cream, oil, eggs and water. Beat on medium speed for two minutes. Stir in chocolate chips and pour into a greased and floured bundt pan.

Bake for 50 to 55 minutes or until top springs back when lightly touched and toothpick inserted in the center comes out clean. Cool cake thoroughly in pan for a good hour and a half before turning over onto a serving platter. Top with chocolate glaze recipe below and sprinkle with chopped pecans and shredded coconut.

NOTE: To make this chocolate cake even better, make it a day ahead. Allow it to cool no more than 45 minutes or so in the pan. Invert onto a plate and cover tightly with plastic wrap. Refrigerate overnight. Trust me on this one.

Chocolate Glaze
3/4 cup semisweet chocolate chips
3 T butter
1 T light corn syrup
1/4 tsp vanilla extract

Combine ingredients in a microwaveable bowl. Microwave on high for 30 to 45 seconds, stirring every 15 seconds, until completely melted. Do not overcook! Spread or pour warm glaze over top of chocolate cake and let drizzle down the sides.


ps post script

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27 Responses Post a comment
  1. May 19, 2011

    That DOES look really good!!!

    [Reply]

    Emily Reply:

    Thanks, Susie! It’s honestly one of the best chocolate cakes…well, maybe not as decadent as Costco’s but still very, very good!

    [Reply]

  2. May 19, 2011

    Yep, we need a Sassy potluck.
    Kristina P.´s deep thought ~ 2012 Came Early This YearMy Profile

    [Reply]

    Emily Reply:

    As long as you’ll eat Steph’s slice. She’s not a fan of chocolate cake. Not sure how we’re friends…

    [Reply]

  3. May 19, 2011

    Looks delicious!
    Charlotte´s deep thought ~ Thoughts on My Cleaning DayMy Profile

    [Reply]

    Emily Reply:

    It tastes even better. I should know–I ate enough to double and triple check.

    [Reply]

  4. May 19, 2011

    Ok, I have been soooo good on my diet, but I honestly do not care…I am going to cook this!!!

    [Reply]

    Emily Reply:

    I am truly sorry for ruining your diet, but I promise it’s worth every calorie!

    [Reply]

  5. May 19, 2011

    Its funny on my Grandma’s recipe card for better than sex cake it says better than sex with robert redford cake ;)
    vanessa´s deep thought ~ Gold Panning with KidsMy Profile

    [Reply]

    Emily Reply:

    Hahahahahaha! That is SO awesome! (I am still laughing out loud!)

    [Reply]

  6. May 19, 2011

    How’d you know I’ve been thinking chocolate cake today?
    Katie´s deep thought ~ Notes • Hands and FeetMy Profile

    [Reply]

    Emily Reply:

    When aren’t we thinking chocolate cake? ;)

    [Reply]

  7. May 19, 2011

    That’s one seductive chocolate cake!
    Becky at VintageMixer´s deep thought ~ Kiler Grove Winery in Salt LakeMy Profile

    [Reply]

    Emily Reply:

    Trust me, it totally is. Of course I find most chocolate cakes seductive.

    [Reply]

  8. May 19, 2011

    Totally going to make this for my man! THANK YOU!

    [Reply]

    Emily Reply:

    Your man can thank me later. ;)

    [Reply]

  9. May 20, 2011

    Totally going to make this FOR MYSELF!!! :)

    [Reply]

    Emily Reply:

    You totally should. I know you will appreciate it. :)

    [Reply]

  10. May 22, 2011

    Is cooling the cake for 1.5 hours the trick to getting it out without sticking to the sides of the pan? If I make this, I really want it to look just like your picture! :)
    Rob´s deep thought ~ My two cents- The Opportunity for Brandon DaviesMy Profile

    [Reply]

    Emily Reply:

    You know, I’ve cooled it for less than an hour and a half and had it come out just as nicely, but I’ve also cooled it not long enough and had parts of the top (bottom?) stick to the pan. Of course, that’s what the glaze is for–hides everything! ;)

    [Reply]

  11. June 17, 2012

    Making this AGAIN tonight. Thanks!!

    XO
    Lindsey Redfern from therhouse.com´s deep thought ~ Dad Over-AchieverMy Profile

    [Reply]

    Emily Reply:

    You make me smile. Like really, really big. :)
    Emily´s deep thought ~ Hash brown breakfast quicheMy Profile

    [Reply]

  12. July 7, 2012

    Making this for some VERY special visitors coming to our house tomorrow. What, oh what, would I do without you?
    Lindsey Redfern from therhouse.com´s deep thought ~ The YP App Saves Date NightMy Profile

    [Reply]

    Emily Reply:

    I love you for this. Truly I do. You make my heart super happy.
    Emily´s deep thought ~ One of those scary child vs. pool moments {take 2}My Profile

    [Reply]

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