Slow Cooker Anyday: Crock Pot Stroganoff
I first met Tiffany (@foodfinery) when we held a pre-event meetup for the Moms Who Make It conference back in the summer of 2009. Then (finally) a few months ago I ran into her while reviewing Frida Bistro with the gals from SassyScoops.com but sadly I didn’t get a chance to say more than a quick “hello.” I was finally able to chat with Tiffany a bit more during a Ladies Who Lunch (#ladieswholunch) tweet-up at Log Haven restaurant, but even that wasn’t enough time to play catch-up with a gal who’s seriously talented when it comes to food. Here’s to hoping I get to see a bit more of her in the near future! You can catch Tiffany blogging about her kitchen fancies on Food Finery.
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Crock Pot Stroganoff
1 pound beef short ribs
1 cup flour
Garlic salt
Oil for browning
4 cups beef broth
1/2 pound crimini mushrooms
1 small can cream of mushroom soup
1 cup milk
3 T Worcestershire sauce
1/2 cup sour cream
1 package wide egg noodles
Dredge the short ribs in flour and brown in a hot cast iron skillet with oil on both sides, seasoning generously with garlic salt. Be careful not to overcrowd the meat. Once all of the ribs are browned, place in a hot crock pot and cover with 2 cups of the beef broth. Cook for a 1/2 hour and add the sliced mushrooms and remaining broth. Cook 1 hour. Add the can of soup, the milk and the Worcestershire sauce. Cook another hour and whisk in the sour cream. Continue cooking for 1/2 to 1 hour then serve over warm egg noodles.
P.S. Did you notice the lack of a photo? I dare you to search Flickr for an appetizing shot of beef stroganoff!
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Previous Slow Cooker Anyday recipes:
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Trackbacks & Pingbacks
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You can read more about the inspiration for this site 
Another delicious recipe to add to my list!
Kristina P.´s deep thought ~ Suffer The Little Children
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Emily Reply:
September 18th, 2011 at 10:00 pm
I know! So good!
Emily´s deep thought ~ What’s in YOUR closet?
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I have had this recipe of Tiff’s and it is really good! But then again everything of hers is good.
Becky at Vintage Mixer´s deep thought ~ Oh Henry
[Reply]
Emily Reply:
September 18th, 2011 at 10:37 pm
I don’t doubt it! :)
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thanks for the great little write up! that is THE truth! fancy photos of stroganoff DO NOT exist! it’s really a yummy-perfect-for-fall-recipe :) thanks for including it!
Tiffany (Food Finery)´s deep thought ~ Hot Crab Dip
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Emily Reply:
September 19th, 2011 at 10:49 am
Thanks for letting me feature it. I can’t wait to try it! The family loves stroganoff so it’s sure to be a hit!
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