Pinned & prepped: Tomato basil Parmesan soup
I usually don’t make many New Year’s resolutions, and by “many” I mean “any.” But this year I decided I needed to do more than just pin things on Pinterest—I should actually make things I pin on Pinterest.
This week I made a slow cooker tomato basil Parmesan soup…and it was delicious. (Of course it was or I wouldn’t blog about it. That would be like asking you to smell something I had just told you smelled really, really nasty.)
Easy to make with very little prep other than chopping a few veggies. Now that’s my kind of crock pot recipe and my kind of soup!
The family loved it and the leftovers were just as good. Definitely pin this, and if you don’t pin it, print it! You can find the original recipe on 365 Days of Slow Cooking.
I’ve listed the ingredients below to give you an idea of what you’ll need. I often like to know the ingredients so I know if I can make it without making a trip to the grocery store. Of course, this one is worth the trip!
|Canned diced tomatoes
Half & half
Previous Slow Cooker Anyday recipes: