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Red velvet rice krispie treats

2012 February 17
by Emily
Sure, Twitter is awesome for social networking, late-night chatting and discovering the answers to life’s greatest mysteries, but it’s also a great place for hanging with new friends you don’t get to see very often in real life. And when you do finally get to see one of those friends and she shares with you a super decadent rice krispie treat recipe, life is even sweeter (and the hips a little fatter).


red velvet rice krispie treat recipe
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Thanks to Tiffany (aka @foodfinery), we’ve been indulging in red velvet rice krispie treats since late Wednesday night. I can’t believe they’ve even lasted that long. Of course it took three tries to get the recipe right. I blame it on two things: one, not remembering the part about two sticks of butter the first time Tiffany told me her recipe; and two, not being patient enough to wait for verification of the recipe the second time around. (It needed an extra 2 cups of marshmallows. Duh.)

Good thing I’d purchased two boxes of Cocoa Krispies, three boxes of red velvet cake mix (once I could find them) and my pantry is always stocked with marshmallows. I’m totally set for any emergency, trust me.

I know this is a very Valentines-y recipe (I’m a couple days late and many dollars short), but you could easily make this year round just like you would any red velvet cake or cupcake. They’d be totally perfect for the Fourth of July—you could use a star cookie cutter and place them on a white platter. Festive 4th of July dessert? Check!
red velvet rice krispie treat recipe
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As delicious as these red velvet rice krispie treats are, I think my kids loved them even more because they turned their tongues red while eating them. A colored tongue is always icing on the cake for my kids!

Printable recipe for red velvet rice krispie treats below.

Red Velvet Rice Krispie Treats
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Recipe type: Dessert
Author: Emily ~ isthisREALLYmylife.com
Prep time: 15 mins
Total time: 15 mins
Serves: 12
This is a festive (and decadent) version of the classic rice krispie treat. Use a heart-shaped cookie cutter for Valentine’s Day or a star-shaped one for the 4th of July!
Ingredients
  • 1 cup (2 sticks) butter
  • 6 cups mini marshmallows
  • 1 box red velvet cake mix
  • 6 cups Cocoa Kripies cereal
Directions
  1. Melt butter over medium-low heat.
  2. Add marshmallows and stir until completely melted.
  3. Add cake mix and stir well until thoroughly combined.
  4. Add cereal and stir until cocoa krispies are evenly coated. (It does get a bit thick, so call in reserves if you need to!)
  5. Spread into a greased 9×13-inch pan. Chill 15 minutes. Serve immediately.
Notes
Rice krispie treats are always best if served the same day but you can store leftovers in a tightly covered container. If you prefer thinner treats, spread mix into a greased cookie sheet with edges. Original recipe by Tiffany (@foodfinery).
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red velvet rice krispie treat recipe
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9 Responses Post a comment
  1. February 17, 2012

    Such a fun way to dress up Krispie Treats for Valentine’s. I love your 4th of July idea too.
    Barbara @ Barbara Bakes´s deep thought ~ Light and Fluffy Whole Wheat WafflesMy Profile

    [Reply]

    Emily Reply:

    Thank you, Barbara! I love that you made sure I had the recipe correct…finally. ;)
    Emily´s deep thought ~ Sunrise, sunsetMy Profile

    [Reply]

  2. February 17, 2012

    Well those are just too cute! I like the 4th of July idea. Or maybe even President’s Day on Monday? That’s patriotic too.
    Cathy´s deep thought ~ grade kMy Profile

    [Reply]

    Emily Reply:

    Cathy, you’re so right! Maybe we’ll have to make them again for Monday. Yay!
    Emily´s deep thought ~ Work-life balance? Don’t make me laugh.My Profile

    [Reply]

  3. Jen permalink
    February 18, 2012

    Where did you find red velvet cake mix?

    [Reply]

    Emily Reply:

    Most any grocery store has it, but around Valentine’s it sells out quickly. I just picked up three more boxes Walmart!

    [Reply]

  4. February 21, 2012

    I love dressed up breakfast cereal! What a fun idea.

    [Reply]

    Emily Reply:

    And they’re so good too! :)
    Emily´s deep thought ~ Last-minute dinner ideasMy Profile

    [Reply]

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