Pinned & prepped: Brownie cookies
Yep, the first recipe I go to when I want to prep something from Pinterest is a dessert. What can I say? I rarely crave cilantro grilled chicken or spaghetti with radicchio and cehvre at 10pm at night. And by rarely, I mean never.
In fact, I tend to crave something baked and chocolaty, kind of like these brownie cookies:
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Source: pureandyummy.com via Emily on Pinterest |
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We baked up a batch of these brownie cookies from pure & yummy last week and they are just as decadent and chocolaty and brownie-like as you’d think. They even come in a convenient portion-control size (as long as you eat only one at a time).
Sadly, though,I may not make these again. First, the dough was super runny and made transferring them to the pan a bit tricky. Then I had a really, REALLY hard time removing the brownie cookies from the pan. I used my trusty Silpat first and then tried generously greasing the non-stick pan. Perhaps parchment paper would’ve done the trick but I didn’t think to try that until it was too late.
On the plus side, I burned a lot of calories getting those babies onto the cooling rack, which meant I could eat more cookies. Bonus!
Next time I think I’ll try these flour-less, butter-less deep dark chocolate cookies.
What you’ll need for the original recipe:
Butter
Unsweetened chocolate squares
Semisweet chocolate chips
Flour
Baking powder
Salt
Eggs
Sugar
Vanilla
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Previous pinned & prepped recipes:
- Peanut butter oatmeal chocolate chip cookies
- Copycat Chick-fil-A nuggets
- Slow cooker angel chicken
- Slow cooker chicken & dumplings
- No-bake peanut butter s’mores bars
- Tomato basil Parmesan soup
- Chocolate chip cookie n’ Oreo fudge brownie bar
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Want to see what else I’m pinning other than food and crafts? Find me on Pinterest here.
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Can I just use the brownies in a box and some how make them cookie shaped??
von´s deep thought ~ something to be proud of.
[Reply]
Emily Reply:
April 3rd, 2012 at 11:55 am
I think you totally could, though I’m not sure about how runny they would be. Maybe choose a mix you know is a bit thicker? Or add a little flour?
[Reply]
How do you like that I didn’t notice I was typing in the wrong spot, and still submitted my comment. I am awesome.
von´s deep thought ~ something to be proud of.
[Reply]
Emily Reply:
April 3rd, 2012 at 11:55 am
Your awesomeness is a lot of why I like you. ;)
[Reply]
I love really gooey chocolate cookies. These seem to fit the bill.
Kristina P.´s deep thought ~ Blog Eat Blog
[Reply]
Emily Reply:
April 3rd, 2012 at 12:25 pm
You know, I’m not sure how gooey they are. They’re pretty standard. I think you could definitely find something more decadent. Perhaps I’ll do some research… ;)
Emily´s deep thought ~ Pretty Darn Funny & my 15 seconds (or so) of fame!
[Reply]