Pinned & prepped: Glazed doughnut muffins
For this week’s Family Home Evening, I put Lauren in charge of the lesson, George in charge of the game and Madison in charge of goodies. As usual, Livi was in charge of whatever she felt like. (I think this week it was the dog.)
I’m all for combinging muffins and doughnuts and glazed frosting—what a perfect FHE* treat!
In no time at all, Madison had them baking away in the oven. (We may have drooled on the Sorry board while the first batch was in the oven.) Once the doughnut muffins were out, she whisked up the glaze, dipped the doughnut muffins twice and left them to cool.
This is one of the few moments when double dipping is okay. And yes, the glaze looks thicker than the original recipe but I’m SO not complaining.
Of course we totally ate them before they could cool. No surprise there!
Then we ate more Tuesday morning. And a few more Tuesday night. Mmmmm…glazed doughnut muffins…
What you’ll need for the original recipe:
Previous pinned & prepped recipes:
- Crock pot chicken tacos
- Brownie cookies
- Peanut butter oatmeal chocolate chip cookies
- Copycat Chick-fil-A nuggets
- Slow cooker angel chicken
- Slow cooker chicken & dumplings
- No-bake peanut butter s’mores bars
- Tomato basil Parmesan soup
- Chocolate chip cookie n’ Oreo fudge brownie bar