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Slow Cooker Anyday: Beef Stroganoff

2012 June 8
by Emily Hill

I’m not sure how this compares with Tiffany’s crock pot stroganoff because I haven’t had a chance to try hers, but knowing Tiffany, her recipe will probably be your favorite. I wanted to try today’s slow cooker beef stroganoff because it had only a handful of ingredients and a few less steps (i.e., I’m lazy).

Oh, and it’s summer so bring on the crock pot recipes!

This crock pot beef stroganoff was definitely easy and a hit with the family. Next time I’d like to try it with fresh mushrooms, adding them the last hour of cook time, and perhaps a 1/4 cup of white wine. Mmmmm…

(Sadly, the photo doesn’t do this dish justice. I have yet to master photographing beef dishes, especially those with pale brown gravy.)


slow cooker beef stroganoff

Printable recipe for slow cooker beef stroganoff below.

Slow Cooker Beef Stroganoff
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Serves: 8
 

Quick and easy crock pot beef stroganoff–a hit with our family! See the notes below for a couple ways to change it up.
Ingredients
  • 1 lb beef sirloin cubes, raw
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 can cream of mushroom soup
  • 2 tsp Worcestershire sauce
  • 1 (4-oz) can sliced mushrooms
  • 1 (8-oz) container sour cream
  • 1 package egg noodles, cooked and drained

Instructions
  1. Combine all ingredients except sour cream in a crock pot. Cook on low 8 to 10 hours. Stir in sour cream until well blended just before serving. Serve over egg noodles or rice.

Notes
* Try using fresh mushrooms, adding them the last hour of cooking time. * Add a ¼ cup white wine with the soup and Worcestershire sauce for a richer flavor. * If you’d like the sauce even creamier, try adding more sour cream. * I used low-fat sour cream and whole wheat noodles to make the dish a bit healthier.


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7 Responses Post a comment
  1. June 8, 2012

    My mom used to make stroganoff all the time, but it wasn’t very good, so I don’t ever make it. This looks tasty, though!
    Kristina P.´s deep thought ~ Blog Eat BlogMy Profile

    [Reply]

    Emily Reply:

    I think it would be even tastier with fresh mushrooms and a bit of white wine, so try that!
    Emily´s deep thought ~ How to make a flower cabochon ringMy Profile

    [Reply]

  2. June 9, 2012

    Love the slow-cooker posts! I was actually just looking for a good stroganoff recipe because my kids tried a sample of beef stroganoff at, where else, Costco, and decided that I need to make it asap.

    I’m totally throwing in the white wine and mushrooms, too. Love!
    AnneMarie´s deep thought ~ A Mother’s Day to Remember. Or not.My Profile

    [Reply]

    Emily Reply:

    Costco always gets our family hooked on new things. We call it the Costco buffet. :) Hope your family likes this stroganoff recipe!
    Emily´s deep thought ~ How to make a flower cabochon ringMy Profile

    [Reply]

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