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Cilantro garlic chicken quesadillas {GIVEAWAY}

2013 February 19
by Emily Hill

Thanks to Taco Tuesday I’m always trying out new Mexican recipes. You can only eat ground turkey tacos so many times before you’re ready to change things up. Today’s cilantro garlic chicken quesadillas are variation on a recipe I found in Gourmet Garden’s newest cookbook, Insider’s Guide to Cooking with Herbs and Spices.

These chicken quesadillas use Gourmet Garden cilantro and garlic like last week’s crock pot chicken tacos but adds some Gourmet Garden chili pepper for a bit of kick. The recipe is super easy and my family loved these chicken quesadillas. You could easily double the chicken and the freeze the leftovers for a future Taco Tuesday.


Cilantro garlic chicken quesadillas

Printable recipe for cilantro garlic chicken quesadillas below.

4.8 from 4 reviews

Cilantro Garlic Chicken Quesadillas
Author: 
Recipe type: Main dish
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 

Serves: 4 to 6
 

Easy and healthy (depending on how much cheese you use) chicken quesadillas. Double the chicken and freeze the leftovers!
Ingredients
  • 1 T olive oil
  • ¼ c lime juice
  • 2 T Gourmet Garden Cilantro (or chopped fresh cilantro)
  • 1 T Gourmet Garden Garlic (or minced garlic)
  • 1 T Gourmet Garden Chili Pepper
  • 1 lb boneless skinless chicken breasts or tenders
  • 2 cups shredded Mexican cheese
  • 16 taco-size flour tortillas
  • Shredded iceberg or Romaine lettuce
  • Diced tomato
  • Diced avocado
  • Sour cream

Instructions
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, whisk together olive oil, lime juice, cilantro, garlic and chili pepper.
  3. Lightly spray a 9×13-inch baking dish with non-stick spray. Place chicken breasts in pan and brush with herb mixture.
  4. Bake for 35 minutes or until chicken is thoroughly cooked. Let rest 10 minutes and then thinly slice.
  5. Heat a large non-stick skillet over medium heat. Place a flour tortilla in the pan, add ¼ cup shredded cheese and chicken. Place second tortilla on top and lightly press with a spatula.
  6. Cook 2 to 3 minutes or until cheese is melted and tortilla is lightly toasted. Flip and cook another 2 to 3 minutes until second side is golden brown. Repeat with remaining quesadillas.
  7. Slice quesadillas into quarters and serve with shredded lettuce, tomato, avocado and sour cream.

 

And now for the GIVEAWAY!

Gourmet Garden is giving one lucky ITRML reader a cooler packed with Gourmet Garden herbs and spices!

This giveaway will be administered via Rafflecopter.

A Rafflecopter giveaway

NOTE: Giveaway winner must be a resident of the U.S. 48 contiguous states.

Disclaimer: Gourmet Garden provided me with a cooler of herbs and spices and a copy of their new cookbook but did not force me to write a post. I did that all on my own because I love their herbs so very much.


ps post script

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75 Responses Post a comment
  1. Nicole Newby permalink
    February 19, 2013

    Garlic powder/salt. Love it.

    [Reply]

  2. Annette permalink
    February 19, 2013

    Sage

    [Reply]

  3. Sharon Christensen permalink
    February 19, 2013

    Is this how to sign up for the give-away?

    [Reply]

    Emily Hill Reply:

    Yes, but you need to leave a comment sharing your must-have spice. :)

    [Reply]

  4. sarah permalink
    February 19, 2013

    I like the Italian herbs.

    [Reply]

  5. February 19, 2013

    I’m thinkin’ I need to do Taco Thursday night this week….Looks delish!

    [Reply]

    Manda N Reply:

    Whoops! The herb I have to have always is cilantro. I love it in my salads for lunch and in my juices for breakfast!
    Manda N´s deep thought ~ If only for a little while…My Profile

    [Reply]

  6. February 19, 2013

    Well, you already know I don’t cook, but I always find that when I want to cook something I need all of the spices to get started…and it always makes me not want to make such-and-such dish.
    Von´s deep thought ~ Mega Bloks Barbie Party!My Profile

    [Reply]

  7. rachel permalink
    February 19, 2013

    I adore cilantro

    [Reply]

  8. D SCHMIDT permalink
    February 19, 2013

    I cannot live without Parsley

    [Reply]

  9. Becky permalink
    February 19, 2013

    Must have rosemary!

    [Reply]

  10. Starr Greenwell permalink
    February 19, 2013

    Garlic, I use it on everything.

    [Reply]

  11. February 19, 2013

    yummy!!! I love all your recipes so so good!
    Brandie´s deep thought ~ Valentines Success…. Wordless WednesdayMy Profile

    [Reply]

  12. February 19, 2013

    Um I am infatuated with cilantro LOL
    Brandie´s deep thought ~ Valentines Success…. Wordless WednesdayMy Profile

    [Reply]

  13. Georgiana permalink
    February 19, 2013

    Ginger for me!

    [Reply]

  14. Renee G permalink
    February 19, 2013

    Basil is my favorite

    [Reply]

  15. Dorothy Deakyne permalink
    February 19, 2013

    Garlic

    [Reply]

  16. Carly permalink
    February 20, 2013

    Garlic

    [Reply]

  17. Diane W permalink
    February 20, 2013

    It’s got to be garlic for my family too.

    [Reply]

  18. Renata S permalink
    February 20, 2013

    I love Lemongrass – especially on chicken!

    [Reply]

  19. Raymond permalink
    February 20, 2013

    Ginger gets my vote!

    [Reply]

  20. Kristen M permalink
    February 20, 2013

    I can’t live without garlic or basil!

    [Reply]

  21. Mary Calabrese permalink
    February 20, 2013

    I love, love, love cilantro

    [Reply]

  22. Cynthia C permalink
    February 20, 2013

    There’s more than one! Parsley, basil and garlic are used almost daily.

    [Reply]

  23. Tari Lawson permalink
    February 20, 2013

    I can’t live without pepper.

    [Reply]

  24. Kyl Neusch permalink
    February 20, 2013

    dill

    [Reply]

  25. Christine permalink
    February 20, 2013

    Basil is my fav

    [Reply]

  26. Heather Spooner permalink
    February 22, 2013

    Fresh ground pepper. That’s a spice right? Thanks!

    [Reply]

  27. Carolyn G permalink
    February 22, 2013

    Cilantro. I love cilantro

    [Reply]

  28. Monique Rizzo permalink
    February 22, 2013

    Basil!
    Thanks for the chance.
    mogrill12@gmail.com

    [Reply]

  29. Sarah L permalink
    February 22, 2013

    garlic or nothing!
    Thanks for the contest.

    [Reply]

  30. Aharon Anne permalink
    February 23, 2013

    My go to spice for all savories is garlic, in just about any form…powdered, granulated or fresh. I also use onion salt a lot, especially in soups. Thanks!

    [Reply]

  31. Aharon Anne permalink
    February 23, 2013

    Ooops, I forgot fresh parsley. Unfortunately, it doesn’t keep for long in the fridge, so even though I love using it, it dives me bonkers if I can’t get it used up before it gets funky.

    [Reply]

  32. Vera K permalink
    February 24, 2013

    Fresh basil is my all time fave.

    [Reply]

  33. James Beck permalink
    February 24, 2013

    basil

    [Reply]

  34. Diane F permalink
    February 24, 2013

    Garlic!!

    [Reply]

  35. Jennai permalink
    February 24, 2013

    Oregano!

    [Reply]

  36. diane Baum permalink
    February 24, 2013

    Always need my Hungarian Paperkia

    [Reply]

  37. Gloria S permalink
    February 24, 2013

    can’t do without garlic powder

    [Reply]

  38. Derk Thomas permalink
    February 24, 2013

    Basil – I find it is pretty versatile.

    [Reply]

  39. lynn brannen permalink
    February 24, 2013

    Plain old salt and pepper

    [Reply]

  40. Jennifer Reed permalink
    February 24, 2013

    The one spice I could not live without is pepper with garlic coming in a close second.

    [Reply]

  41. Deb C permalink
    February 25, 2013

    I have to have my Gourmet Garden Ginger. I use it nearly every day.

    [Reply]

  42. Leslie L. Stanziani permalink
    February 25, 2013

    The one spice I have to have is garlic powder.

    [Reply]

  43. Katie Roch permalink
    February 25, 2013

    I can’t live without cinnamon

    [Reply]

  44. deana c permalink
    February 25, 2013

    I cannot live without garlic!

    [Reply]

  45. Anthony permalink
    February 25, 2013

    garlic

    [Reply]

  46. Anthony permalink
    February 25, 2013

    garlic

    [Reply]

  47. February 25, 2013

    Garlic, and chipotle!
    Sonya´s deep thought ~ Samsung Chromebook GiveawayMy Profile

    [Reply]

  48. Jill Myrick permalink
    February 25, 2013

    My absolute favorite spice is cinnamon.
    I can’t imagine apple pie without it.

    jweezie43[at]gmail[dot]com

    [Reply]

  49. jules mcnubbin permalink
    February 25, 2013

    i love sweet basil.. i grow it every year

    [Reply]

  50. Rebecca Peters permalink
    February 25, 2013

    I cannot live without garlic

    [Reply]

  51. Jaclyn Reynolds permalink
    February 25, 2013

    Garlic, we use it all the time.

    [Reply]

  52. Elaine C permalink
    February 25, 2013

    I am afraid it is 3, basil, rosemary and cilantro

    [Reply]

  53. February 25, 2013

    Pesto :)
    Taralyn Parker´s deep thought ~ Skiing with children – our next family adventure!My Profile

    [Reply]

  54. Brittney House permalink
    February 25, 2013

    I’m a cilantro fiend

    [Reply]

  55. February 25, 2013

    Cilantro! My daughter has caught the bug and now she wants cilantro in EVERYTHING, too!
    Melanie´s deep thought ~ Year Inspired v. 1.2My Profile

    [Reply]

  56. Jaque R. permalink
    February 25, 2013

    Cilantro…I use it the most often. :-) Thank you.

    [Reply]

  57. dani marie permalink
    February 26, 2013

    saffron is my essential.

    [Reply]

  58. chadro permalink
    February 26, 2013

    Has to be parsley, eat it almost every day

    [Reply]

  59. jen gersch permalink
    February 26, 2013

    i love cilantro

    [Reply]

  60. Robert Pyszk permalink
    February 26, 2013

    Cilantro !! I love Cilantro

    [Reply]

  61. Shannon permalink
    February 26, 2013

    I have several favorites but garlic is definitely one of them

    [Reply]

  62. Vikki Billings permalink
    February 26, 2013

    I could not live without Garlic!

    [Reply]

  63. Lynne T. permalink
    February 26, 2013

    Garlic in various forms is something that gets used the most in my house.

    [Reply]

  64. susan smoaks permalink
    February 26, 2013

    i can’t live without cilantro, i love it and rosemary!

    [Reply]

  65. Laurie Emerson permalink
    February 26, 2013

    I cannot live without Thyme.

    [Reply]

  66. Heather S permalink
    February 26, 2013

    I love garlic powder

    [Reply]

  67. Michelle Tucker permalink
    February 26, 2013

    Basil, I love it!

    [Reply]

  68. Breanne permalink
    February 26, 2013

    Garlic

    [Reply]

  69. Bryan E. permalink
    February 26, 2013

    Thanks for the giveaway… fresh garlic !

    [Reply]

  70. Dijah A permalink
    February 26, 2013

    Tumeric. I put it in nearly everything

    [Reply]

  71. Sharon permalink
    February 26, 2013

    Garlic followed by candied ginger! I have to have both in my stir frys! I LOVE my stir frys!
    Than You!

    [Reply]

  72. janet permalink
    February 26, 2013

    I use alot of garlic :)

    [Reply]

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