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Mrs. Field’s snickerdoodles

2013 February 28
by Emily Hill

…Or so they say. I tried this recipe for Mrs. Field’s snickerdoodles at a cookie exchange during the holidays. They were perfect—thick, chewy and cinnamon sugary. I brought the snickerdoodle recipe home and didn’t wait long before whipping up a batch in the kitchen.


Mrs Fields snickerdoodles recipe

Much to my chagrin, I could not get them to bake as well as the cookie exchange version. Oh, they tasted fabulous…but they were as flat as the Utah winter is long (i.e., they were doormats). I played around with the oven temperature a bit and baking time and that seemed to help.

Fortunately, if you double the recipe you get the cookies (nearly) perfect by the third dozen.

And who doesn’t double a recipe for Mrs. Field’s snickerdoodles?

I still think this recipe is missing some magical Mrs. Field’s ingredient…purposely left out by my friend from the cookie exchange and everyone else who’s posted these Mrs. Field’s snickerdoodles. It’s totally not my baking ability because cookies and me are like this.

Imagine me crossing all my fingers at once.

Below you’ll find a printable recipe for Mrs. Field’s snickerdoodles. I’ll be posting another snickerdoodle recipe in a few weeks after a bit more tweaking. I think Mrs. Field’s is on to something with that brown sugar but I’m not sold on the low oven temp and baking time.

Mrs. Field’s Snickerdoodles
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
The classic Mrs. Field’s snickerdoodles recipe. I found an oven temp of 300 degrees to be way too low. The cookies turned out super flat at this temp, so I increased the temperature to 350 and decreased the cooking time by 2 to 4 minutes.
Ingredients
  • ½ cup butter, softened
  • ½ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 egg
  • ½ tsp vanilla
  • 1½ cups flour
  • ¼ tsp salt
  • ½ tsp baking soda
  • ¼ tsp cream of tartar
  • 2 T granulated sugar
  • 1 tsp cinnamon
Instructions
  1. Preheat oven to 300 degrees.
  2. In a large bowl cream together butter, ½ cup granulated sugar and brown sugar with an electric mixer on high speed. Add egg and vanilla and beat until smooth.
  3. In a separate bowl combine flour, salt, baking soda, and cream of tartar.
  4. Pour dry ingredients into wet ingredients and mix well.
  5. Chill dough for 30 to 60 minutes in the refrigerator.
  6. While dough chills, combine 2 T granulated sugar and 1 tsp cinnamon in a small bowl.
  7. Take about 2 T of the dough and roll it into a ball. Roll dough in cinnamon sugar mixture and press it onto an ungreased cookie sheet. Repeat for remaining cookies.
  8. Bake for 12 to 14 minutes and no more. Cookies may seem undercooked but will continue to bake after they are removed from the oven.
  9. Let cool on cookie sheet for 2 to 3 minutes; remove to a wire rack to cool completely.
  10. Store leftover cookies in an airtight container.


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8 Responses Post a comment
  1. February 28, 2013

    My main issue with Snickerdoodles is the aftertaste of the cream of tarter. But they are cookies, so of course I will shove them into my mouth.
    Kristina P´s deep thought ~ My Blog is Just Like “The Satanic Verses”My Profile

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    Emily Hill Reply:

    Really? I never taste that but maybe I’m not as sensitive a person as you. ;)
    Emily Hill´s deep thought ~ In the Taste & Tell (blogger) spotlightMy Profile

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  2. February 28, 2013

    I made some snicker doodles the other day and my husband fell in love with me all over again LOL. I don’t make them very often because they are kind of a pain but I was having a little craving and I needed some VT treats haha!
    Brandie´s deep thought ~ Title Boxing Club GNO…Photo Story FridayMy Profile

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    Emily Hill Reply:

    That extra step of chilling and rolling sometimes does me in but oh, how I love them!
    Emily Hill´s deep thought ~ Cilantro garlic chicken quesadillas {GIVEAWAY}My Profile

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  3. March 2, 2013

    They look like a perfect snickerdoodle. They wouldn’t last long at my house.
    Barbara @ Barbara Bakes´s deep thought ~ Homemade Wheat Thin CrackersMy Profile

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    Emily Hill Reply:

    They last even less at ours. :)
    Emily Hill´s deep thought ~ Cilantro garlic chicken quesadillas {GIVEAWAY}My Profile

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  4. March 4, 2013

    this is a recipe I need to perfect. these are Paul’s favorite cookies…and we spend oodles of money at Great Harvest on their Snickerdoodles.
    Von´s deep thought ~ joy.My Profile

    [Reply]

    Emily Hill Reply:

    Let me work on another recipe and see if I can come up with the absolute perfect one. In the meantime, these do taste really, really yummy. I just want to figure out how to make them a bit thicker.
    Emily Hill´s deep thought ~ Rainy Sundays, PEOPLE Magazine & the OscarsMy Profile

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