Slow Cooker Anyday: Crock pot chicken tacos
Okay, so you’re not really cooking full chicken tacos in the crock pot, but with how easy and delicious this recipe is, you won’t mind the extra step it takes to throw it in flour tortillas with some lettuce and diced tomato. Oh, and these crock pot chicken tacos are family friendly as proven by most everyone enjoying seconds.
I don’t count Livi because the only time she asks for seconds is when we’re serving chicken divan or ice cream.
Every Tuesday is Taco Tuesday in our home. Crock pot chicken tacos are a great way to change things up from the typical ground turkey tacos with homemade taco seasoning. Plus you can freeze the leftovers and use it for a future Taco Tuesday…when you forget to start the slow cooker before noon.
Printable recipe for crock pot chicken tacos below.
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- 1 (16-oz) jar salsa (I prefer fresh like Jack’s Special Salsa)
- 2 T homemade taco seasoning (or 1 packet dry taco seasoning mix)
- 1 lime, juiced
- 3 T Garden Gourmet cilantro (or 3 T chopped fresh cilantro)
- 1 tsp Garden Gourmet minced garlic
- 2 lbs boneless, skinless chicken breasts
- Small four tortillas
- Shredded lettuce
- Shredded cheese
- Diced tomatoes
- Diced avocado
- In a medium bowl combine salsa, taco seasoning, lime juice, cilantro and garlic. Stir to combine.
- Place chicken breasts in bottom of crock pot and top with salsa mixture. Coat evenly.
- Cover crock pot and cook on low for 6 to 8 hours or on high for 4 hours or until cooked thoroughly.
- Shred chicken. Fill flour tortillas with about a ½ cup of chicken. Top with lettuce, cheese, tomatoes and avocados.
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Previous Slow Cooker Anyday recipes:
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Love the idea of having taco Tuesday. A tasty way to make life easier.
Barbara @ Barbara Bakes´s deep thought ~ Lemon Ricotta Pancakes
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Emily Hill Reply:
February 10th, 2013 at 9:27 pm
It’s probably our favorite theme day. :)
Emily Hill´s deep thought ~ The Inspiration Board & a Valentine’s party
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Taco Tuesday and Thursghetti? How do you spell that? I really need more traditions in my family. This looks awesome
carrian´s deep thought ~ Noshing on Pork Carnitas
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Emily Hill Reply:
February 11th, 2013 at 7:17 pm
We spell it Thursketti but you can spell it however you like! Don’t forget Waffle Wednesay (breakfast for dinner). ;)
Emily Hill´s deep thought ~ Southwestern dip for game day
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I LOVE tacos so much. Yummo! I miss you get back from DC already LOL
Brandie´s deep thought ~ Winter Outside, Spring Inside…Wordless Wednesday
[Reply]
Emily Hill Reply:
February 12th, 2013 at 10:52 pm
I’m on my way in just a few hours! :)
Emily Hill´s deep thought ~ Dutch apple pie ~ National Pie Day
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Definitely putting this on the menu! I love your slow cooker recipes. You’ve inspired me to do more slow cooking!
Lindsey (Cafe Johnsonia)´s deep thought ~ Cacao Nib Pavlova with Balsamic Strawberries and Cream
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Emily Hill Reply:
February 15th, 2013 at 5:21 pm
Yay! So glad!
Emily Hill´s deep thought ~ Title Boxing Club opens in Utah!
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