Cinnamon waffles for brinner
Yes, brinner (i.e., breakfast for dinner). Our family enjoys eating things like these delicious cinnamon waffles for dinner on a weekly basis.
If you’re new to ITRML, then you may not have heard about our family’s themed dinners three days of the week. Tuesday is Taco Tuesday (Mexican-inspired dishes; Wednesday is Waffle Wednesday (breakfast-themed meals); and Thursday is Thursketti (Italian, baby). These themed dinners have greatly simplified meal planning.
In fact, it’s all the meal planning I do these days. *sigh*
Last week we baked up a huge batch of these cinnamon waffles and everyone loved them. When I cooked the first set of waffles, I was a bit disappointed they weren’t as crisp as our typical Belgian waffles. But I happily discovered they crisped up after sitting a minute or two. Yay for crisp edges!
Though you don’t need much syrup with these babies (if any at all), I couldn’t resist topping it with butter, syrup and powdered sugar. What can I say? I love sugar for breakfast as much as I love it for lunch, dinner and dessert.
Do you ever eat breakfast for dinner? If so, what’s your favorite brinner meal?
Printable recipe for cinnamon waffles below.
- 2 cups flour
- ¼ cup sugar
- ½ cup light brown sugar
- 1 to 1½ tsp cinnamon ( or more to taste)
- 4 tsp baking powder
- ¼ tsp salt
- 1¾ cups milk
- ½ cup canola oil
- 1 tsp vanilla
- 2 egg whites
- Preheat a waffle iron and lightly spray with cooking spray.
- Whisk flour, sugars, cinnamon, baking powder and salt together in a medium bowl until no lumps remain.
- Pour milk, oil and vanilla into the flour mixture; stir until just combined.
- In a separate bowl, beat egg whites until soft peaks form. Fold the the beaten egg whites into the batter.
- Pour about ⅓ cup of batter onto waffle iron and cook until golden brown. Serve hot.
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