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Greek feta dip (another “crack” dip; you’re welcome)

2014 February 4
by Emily Hill

I really need to stop finding such addictive appetizers and not just because I end up eating half a bowl by myself. The problem comes when it’s party time and I have to decide which dip to make. I’m now up to at least five favorites and it’s getting a bit out of control. Fortunately this Greek feta dip is the easiest one to make and almost as healthy as the cowboy salsa.

That means I can make it—and eat it—every. single. day.

Greek feta dip

This Greek feta dip combines feta, tomatoes, green onions, olive oil and Cavender’s Greek seasoning. That’s it. Combine, toss and inhale. I love eating serving it with veggie chips, lightly salted pita chips and even tortilla chips.

Printable recipe for Greek feta dip below.

Greek Feta Dip
Prep time
Total time
So easy and so addictive you'll want to make it every day. Trust me.
Recipe type: Appetizer
Serves: 4
  • 1 (10.5-oz) package golden (or cherry) tomatoes
  • 1 (4-oz) package feta, crumbled
  • 3 green onions, chopped
  • 2 T olive oil
  • ½ tsp Cavender's Greek Seasoning (or to taste)
  1. Combine all ingredients in a medium bowl and toss to coat evenly. For best results, refrigerate for a few hours or overnight. Serve with chips, crackers or pita bread. Or eat with a spoon.

Other “crack” dips you might like…

hot artichoke dip

Hot artichoke dip

Knorr spinach dip recipe

Game day spinach dip

Cowboy salsa (aka cowboy caviar)

Cowboy salsa (aka cowboy caviar)

Sweet onion crack dip

Sweet onion crack dip

ps post script
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3 Responses Post a comment
  1. February 15, 2014

    LOVE feta, Emily! And I love that you used yellow tomatoes…a little something different!
    Cathy@LemonTreeDwelling´s latest ~ Saturday Night Fever #21: A Recipe Link Party!My Profile


    Emily Hill Reply:

    I think they make the dip so pretty. :)
    Emily Hill´s latest ~ Chocolate chip coconut cookiesMy Profile


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