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Brownie Cookies

2015 September 3
by Emily Hill

Post may include affiliate links to support my Diet Coke habit.

I really don’t have much to say about these brownie cookies other than I love an excuse to eat brownies no matter their shape. Or size. Or weight. Let’s be honest, I don’t discriminate when it comes to baked goods.

Brownie Cookies - decadent, chocolaty and super chewy. To die for!

Lauren once made her own version of brownie bites and I have to say, they tasted better than their store-bought counterpart. But they weren’t as decadent as these brownie cookies.

Brownie Cookies - decadent, chocolaty and super chewy. To die for!

You may need to adjust the level of flour. My first batch was super runny and therefore super flat, so I added more flour. The recipe you’ll find below shows the adjustment. If you’re worried about thickness, cut back a bit on the flour and see how your first batch turns out. Our first batch may have been flat but they were still extremely edible. I tested quite a few to be sure.

Because they can be super sticky even with added flour, I would use a silicone baking mat (Silpat is my favorite) or parchment paper (I’m all about Kirkland Signature non-stick parchment paper). I’m all about making cleanup easier!

Printable recipe for brownie cookies below. Enjoy!

Brownie Cookies
Prep time
Cook time
Total time
Brownies in cookie form--genius! Start with less flour and add to desired consistency. Makes about 3 dozen.
Recipe type: Dessert
Cuisine: Brownies
Serves: 12
  • 1 package fudge brownie mix (9x13-inch pan size)
  • 1½ cups flour (start with 1¼ and add more as needed)
  • 1 egg
  • ½ cup water
  • ¼ cup canola oil
  • 1 cup semisweet chocolate chips
  • Powdered sugar
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat.
  2. Beat brownie mix, flour, egg, water and oil in a large bowl until well blended. Fold in chocolate chips.
  3. Place powdered sugar in a shallow bowl. Drop dough by rounded tablespoonfuls into sugar and roll to coat. Place 2 inches apart on baking sheets and bake 8 to 10 minutes or until set.
  4. Let cool 5 minutes before removing to wire racks.


I give you permission to indulge in any—or all—of these brownie recipes.

Peanut Butter Fudge Brownies - so decadent and so dang peanut buttery!

Peanut butter fudge brownies

Peanut butter brownies - my favorite brownie recipe! A swirl of creamy peanut butter flavor in every bite. #brownies #brownierecipe #peanutbutter #dessert

Peanut butter swirl brownies

Chewy chocolate brownies -- super chocolaty and chewy. The perfect indulgence!

Chewy chocolate brownies

German chocolate caramel brownies

German chocolate caramel brownies

If you’re looking for more yummy brownie recipes, check out my desserts {bars & brownies} Pinterest board.


Follow Emily Hill’s board desserts {bars & brownies} on Pinterest.


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