Skip to content

Candy Corn Creme Pudding Cookies

2015 October 16
by Emily Hill

Disclaimer: This post may include affiliate links to support my Diet Coke habit.

You’re probably wondering how these candy corn creme pudding cookies differ from the candy corn cookies I shared a couple weeks ago. The biggest difference is the use of coarsely chopped Hershey’s Candy Corn Creme snack size candy bars in place of coarsely chopped candy corn.

.
Candy Corn Creme Cookies -- creamy white chocolate chunks with a hint of candy corn flavor.

.
And that difference means these cookies are much easier to remove from the pan and won’t rip out a filling when indulging in a half dozen of them.

Of course, ripping out a filling is a chance I’m willing to take because those other candy corn cookies are so dang good.

These candy corn creme pudding cookies are perfect for fans of white chocolate chip cookies because they have the same creaminess of white chocolate chips but with a hint of candy corn flavor. Even this dark chocolate lover thinks they’re pretty delicious.

.
Candy Corn Creme Cookies -- creamy white chocolate chunks with a hint of candy corn flavor.

.
Even though they’re not as gooey as my other candy corn cookies, I’m still a fan of using my favorite Silpat baking mat when baking them. And I never bake cookies without my trusty cookie dough scoop. It’s the best way to impress guests because they make your cookies look store bought thanks to their uniform size.

Printable recipe for candy corn creme pudding cookies below. Enjoy!
.

Candy Corn Creme Pudding Cookies
 
Prep time
Cook time
Total time
 
Another delicious pudding cookie recipe perfect for Halloween! Makes approx. 3 dozen.
Author:
Recipe type: Dessert
Cuisine: Cookies
Serves: 18
Ingredients
  • 2¼ cups flour
  • 1 tsp baking soda
  • 1 cup salted butter, softened
  • ¾ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 (3.4-oz) package instant vanilla pudding mix
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 (9.45-oz) Hershey's Candy Corn Creme snack size candy bars, coarsely chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour and baking soda in a medium bowl; set aside.
  3. Cream together butter and sugars in a large bowl. Beat in instant pudding mix until blended. Add vanilla and eggs and mix well.
  4. Add flour mixture and mix until thoroughly combined. Fold in candy bars.
  5. Place rounded tablespoonfuls of dough on ungreased cookie sheet. Bake for 10 to 12 minutes or until edges are set. Let cool 2 minutes before removing to a wire rack to cool completely.

.
If you missed the slightly dysfunctional candy corn cookies I shared a couple weeks ago, no worries. Here they are in all their gooey glory.

.
Candy Corn Cookies -- these cookies may not look pretty but they are absolutely delicious!

.
Here are some other pudding cookies you might (okay, you’ll totally) enjoy:

.

If you’re looking for more yummy cookies, you should browse my desserts {cookies} Pinterest board.

.

Follow Emily Hill’s board desserts {cookies} on Pinterest.

.

ps post script

Feel free to “like” is this REALLY my life? on Facebook. It won’t always earn you an extra entry in a giveaway but it will give you warm fuzzies.

Don’t forget to sign up for free is this REALLY my life? updates via RSS or email so you don’t miss a single awesome post.
.

Leave a Reply

Note: You may use basic HTML in your comments. Your email address will not be published.

Subscribe to this comment feed via RSS

Rate this recipe:  

CommentLuv badge