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The 10 Recipes I Will Never Not Make

2015 December 31
by Emily Hill

I’ll explain the title of this post in a moment, but first…

Now is the time everyone starts posting their top posts for the year. I’ve done it for 2013 (now I’m craving cowboy salsa) and 2014 (dang those cookie dough pretzel bites), but this year I decided to do something a bit different. Instead of sharing my most popular or most pinned posts, I’m sharing the recipes I make most often.

You know, the ones I should know by heart but don’t because my brain seems to be slowing along with my metabolism.

These 10 recipes are (choose one): A) my favorites; B) my family’s favorites; C) my friends’ favorites; D) all of the above.

The answer is D.

These recipes have been baked, blended, whisked and rolled more times than I can count, and they will continue to be baked, blended, whisked and rolled for years to come. When you’re talking super awesome recipes like these, you can’t title your post something lame like “My 10 Favorite Recipes” or “The 10 Recipes I Make the Most,” so I asked Madison to help me come up with a catchier title. She was kidding when she messaged me “The 10 Recipes I Will Never Not Make” but it made me laugh out loud so I made it official.

I realized when compiling this list I’ve neglected to share some of our other favorite recipes:

  • Stuffed shells
  • Chicken divan (shared it seven years ago; time to update!)
  • Ghetto chicken (two ingredients and we eat it nearly every Sunday)
  • Make-ahead breakfast casserole

Those recipes are officially on my 2016 calendar. And by officially I mean I just set a New Year’s resolution to make them, photograph and share them before 2017.

You may recognize a few of these from the 2013 and 2014 “top” posts. That tells me you love them—and will never not make them—as much as we do!

The 10 Recipes I Will Never Not Make -- these recipes are my go-to recipes. They have been tried, tested and tasted multiple times and are the most oft-used recipes in my collection.


Not pictured:


Which of your recipes are your family’s and friends’ most favorite?


If you want to browse all the recipes I’ve shared, check out my best of ITRML Pinterest board.

ps post script

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3 Responses Post a comment
  1. Ashley permalink
    January 4, 2016

    I can’t wait for the new recipes to be shared, especially the Ghetto Chicken. I’m always looking for a quick and easy way to prepare chicken, and I’m really interested to see what is so good that you eat it almost every Sunday!


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